Shoprite Requirements

Shoprite requirements differ depending on whether you are seeking employment or looking to become a supplier.

1. Supplier Requirements:

  • Legal entity registration certificate
  • Proof of banking details (not older than three months)
  • Copy of a tax invoice
  • VAT registration (if applicable)
  • Annual turnover classification: Businesses with an annual turnover exceeding R50 million are classified as large suppliers; small enterprises are those with R5 million or less in turnover
  • Products must meet quality assurance and food safety standards
  • Proper barcoding according to GS1 standards and registration on GS1 South Africa
  • Use of the Shoprite Online Supplier Portal for orders (requires approved supplier application and supplier number)
  • Product packaging must comply with local authority regulations and be approved by Shoprite’s buying team for regulatory compliance

These requirements ensure that all suppliers maintain consistent standards for product safety, traceability, and business legitimacy[1].

2. Employment Requirements:

  • Register an account online with your name and contact details
  • Set a password for future access
  • Answer questions about your qualifications and experience
  • Complete any assessment exercises as part of the application
  • If moved forward, complete interviews and any additional checks (such as background or drug testing, depending on location and role)[2][6][8]

Some roles may also have specific requirements, such as:

  • Minimum age—certain equipment requires you to be 18 years or older (e.g., for operating power jacks or slicers)
  • Ability to read, write, and perform basic math in English
  • Willingness to be cross-trained across departments as part of Shoprite’s approach to team flexibility and service[3][4]

3. Business Store Setup (if opening a Shoprite-branded grocery location):

  • Follow standard business registration steps in your location
  • Obtain any necessary local food and health licenses and certifications
  • No single “general” business license, but adherence to food retailer requirements is necessary in most regions[5]

References

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