Diploma In Hospitality Management DUT Requirements

If you’re considering a future in the hospitality industry, understanding the Diploma In Hospitality Management DUT requirements is essential for your academic and career planning. At the Durban University of Technology (DUT), this program is tailored to prepare students for the dynamic and fast-paced world of hospitality management. Here’s what you need to know about the admission criteria and program particulars.

Admission Requirements for the Diploma in Hospitality Management at DUT

1. National Senior Certificate (NSC) Candidates

To qualify for the Diploma in Hospitality Management at DUT, you must possess a National Senior Certificate (NSC) with a diploma endorsement. This includes a minimum rating of 3 (equivalent to 40%-49%) in English and at least the same rating in four recognized NSC 20-credit subjects. Mathematics or Mathematics Literacy and Accounting are critical components, with preference shown to higher ratings. Additionally, aspiring students must adhere to the DUT general admission requirements.

2. Senior Certificate (SC, Pre-2009)

Holders of a Senior Certificate or equivalent are required to have passed English at a minimum of a D (SG) or E (HG) level. This requirement also applies to Mathematics or Mathematics Literacy and Accounting. For comprehensive details, it is advisable to consult the DUT handbook.

3. National Certificate (Vocational) Level 4 (NCV)

Candidates with an NCV Level 4 must have achieved a passing grade of 50% or better in English/Communication, Mathematics or Mathematics Literacy, and Accounting.

4. Alternative Route: Work Experience, Age, and Maturity

Individuals aged at least 23 years with three years of relevant work experience may also be considered for this diploma if they pass specific assessments (SATAP, Academic Literacies, English for Academic Purposes, and subject/program-specific evaluations). An endorsement by the Faculty Board and testing for communication and study skills might also be required.

Essential Personal Qualities

Candidates should exhibit excellent communication skills, self-confidence, potential for leadership, a positive attitude, and a sincere passion for the hospitality sector. These attributes are as important as academic qualifications in determining a successful career in hospitality management.

Selection Interview

All eligible candidates are required to undergo a personal interview, which is a key component in the final selection process.

Medical & Uniform Requirements

Applicants must ensure they are vaccinated against Hepatitis A (including the primary and booster doses). Additionally, candidates must acquire full restaurant and kitchen uniforms and a kitchen toolkit at their own expense.

Preference for Business Studies

Those who have studied Business Studies, Economics, Hospitality-related subjects, or have verifiable industry experience or relevant studies at accredited institutions are given preference in admissions.

Program Duration and Structure

The program spans three years, operated full-time: two years based at the DUT Hotel School and one year engaged in work-integrated learning at a reputable hospitality organization.

Important Dates and Application Process

Applications close on 30 September 2025. Prospective students should use the CAO code DU-D-HPM to apply.

Contact Information

For more specifics, contact:
– Department of Hospitality and Tourism
– Durban University of Technology, 7 Ritson Road, P O Box 1334, DURBAN, 4000
– Tel: (031) 373 5508
– Central Applications Office: Tel (031) 2684444

Financial Aid

Financial assistance can be sought by applying online at NSFAS or by contacting the DUT Financial Aid and Scholarships Office at (031) 373 2931/2557/2054.

Preparing for a career in hospitality management at DUT is a comprehensive journey, integrating rigorous academics, practical experience, and personal development. Meeting the Diploma In Hospitality Management DUT requirements is your first step towards an exciting and fulfilling career in the hospitality industry.